GlutiGluti for food and drink venues
Whether you run a restaurant, café, bakery, snack bar, ice cream parlour or hotel: guests who eat gluten-free plan their visits carefully and rarely come alone. Gluti shows them where they can eat well and how the kitchen works.
How does my venue get onto Gluti?
In two ways: we find places ourselves, among other things from what venues say about their gluten-free food on their own websites, and anyone with an account can suggest places in the app. You can do that for your own venue too. We’re happy about every suggestion.
Briefly describe how gluten-free food is prepared at your place. A link to your menu or photos help us with the check. You can also email us with questions: hey@gluti.app
What does Gluti show from my website?
If your website explains how you prepare gluten-free food, the place page shows short quotes from it as evidence, with a link to your site. Guests see what the level is based on and can go straight to you.
A clear description helps most: what is gluten-free, and how do you keep it separate in the kitchen, for example with a dedicated fryer, work area or utensils? Allergen letters on the menu alone say nothing about that.
Which level will my venue get?
The level depends on how your kitchen works, not on taste or on the number of gluten-free dishes.
How to serve guests with coeliac disease safely, from storage to the menu, is covered in the guide Serving gluten-free guests.